Monthly Newsletter

VOL 1 ISSUE 7 JUNE. 2013

Father's Day Menu 2013

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Father's Day
June 16th 2013
11am - 6pm

All you can eat Buffet $42.95 Per Person

Dads receive a free cocktail

Carving Station
Double R Ranch Prime Rib, Mango Glazed Ham, Alaskan King Salmon & BBQ Baby Back Ribs

Seafood Station
Tiger Shrimp Cocktail
Oysters in a 1/2 Shell
Smoked Salmon Dip
Red Curry Mussels
Garlic Butter Clams
New England Clam Chowder

 

Fantastic Sides
Garlic Whipped Potatoes
Wild Rice
Five Cheese Macaroni
California Vegetables

Breakfast Sides
Applewood Smoked Bacon
Sausage Links
Country Potatoes
Scrambled Eggs
Blueberry Pancakes
Fresh Fruit Display

 

Omelet Station
Bacon, Sausage,
Ham, onions,
Mushrooms, Bay Shrimp
Shredded Cheese

Dessert Table
Crème brûlée, Assortment of Cheesecakes, Coconut Cream Pie, Strawberry Pie & Chocolate Chip Cookies