Monthly Newsletter

VOL 1 ISSUE 7 JUNE. 2013

Nightlife & Events 12/2012

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Monday, 24 December, 2012


02:00 - 06:00
Christmas Eve Buffet

Make your reservations today! call 307-654-4422 to reserve.

  • Chicken Cordon Blue with Honey Dijon Sauce
  • Shrimp and Pesto Risotto
  • Salmon and pesto Risotto
  • Prime Rib with Herb aujus and creamy horseradish
  • Espresso Seared New York Strip with stout glaze

Choice of Soup or salad

  • House Salad or Classic Ceasar
  • Toscana soup

Chefs Choice For Dessert. 

RESTAURANT CLOSED ON CHRISTMAS DAY


Town Fireworks Display 

When: Dec. 31 07:00 pm
Where: Behind Tavern on the Greys


Monday, 31 December, 2012


05:00 - 09:00
4 Course Meal - Reservations Only

Make your reservations today! This will be a formal, 4 course meal, reservations only. call 307-654-4422 to reserve.

Salads and Soups

  • House Salad
  • Ceasar Salad
  • Clam Chowder

Appetizers

  • Korean Style Ribs with Asian Slaw and stickie rice
  • Brie EnCroute Raspberry cookies
  • Lumb Crab Toast Point

Main Course

  • Surf and Turf (Prime top sirloin and cold water lobster tail)
  • New York Oscar (lump crab and Bearnaise)
  • Cajun Prime Rib with Herb Aujus and creamy horseradish
  • Copper River Salmon Wellington with puff pastry
  • Kurubuto Bone in pork chop
  • Espresso seared Rack of Lamb with a Cabernet Demi

Desert 

Russian Cream

RESTAURANT CLOSED ON NEW YEARS DAY