Virtual Tours
Nightlife & Events 12/2012
Monday, 24 December, 2012
02:00 - 06:00
Christmas Eve Buffet
Make your reservations today! call 307-654-4422 to reserve.
- Chicken Cordon Blue with Honey Dijon Sauce
- Shrimp and Pesto Risotto
- Salmon and pesto Risotto
- Prime Rib with Herb aujus and creamy horseradish
- Espresso Seared New York Strip with stout glaze
Choice of Soup or salad
- House Salad or Classic Ceasar
- Toscana soup
Chefs Choice For Dessert.
RESTAURANT CLOSED ON CHRISTMAS DAY
When: Dec. 31 07:00 pm
Where: Behind Tavern on the Greys
Monday, 31 December, 2012
05:00 - 09:00
4 Course Meal - Reservations Only
Make your reservations today! This will be a formal, 4 course meal, reservations only. call 307-654-4422 to reserve.
Salads and Soups
- House Salad
- Ceasar Salad
- Clam Chowder
Appetizers
- Korean Style Ribs with Asian Slaw and stickie rice
- Brie EnCroute Raspberry cookies
- Lumb Crab Toast Point
Main Course
- Surf and Turf (Prime top sirloin and cold water lobster tail)
- New York Oscar (lump crab and Bearnaise)
- Cajun Prime Rib with Herb Aujus and creamy horseradish
- Copper River Salmon Wellington with puff pastry
- Kurubuto Bone in pork chop
- Espresso seared Rack of Lamb with a Cabernet Demi
Desert
Russian Cream
