• Chicken Enchiladas

    Three flour tortillas stuffed with shredded chicken, Mexican rice, black beans, cilantro, onions, tomatoes and shredded cheese. Baked to perfection and topped with a roasted tomatillo sauce and more cheese.

  • Country Fried Steak

    Certified Angus Beef cube steak breaded in our country breading and pan fried to perfection, topped with country gravy. Served with garlic whipped potatoes and chef's vegetables.

  • Prime Rib

    Fridays and Saturdays only. Call Ahead and pre-order so we don't run out!

  • Chicken Parmesan

    Breaded chicken breast, house marinara and mozzarella over linguine. All pasta is served with house salad or soup du jour.

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Monthly Newsletter

VOL 1 ISSUE 7 JUNE. 2013

Friday, 26 October 2012
Breakfast
  Breakfast Buffet ...  $9.95
 

Our Menu is currently being revised. Please check back soon!